P187 Taste is Everything: Feasibility of Using Sensory Evaluation to Develop Responsive Recipes for the Supplemental Nutrition Assistance Program-Education (SNAP-Ed)
نویسندگان
چکیده
منابع مشابه
Reach of Supplemental Nutrition Assistance Program–Education (SNAP–Ed) Interventions and Nutrition and Physical Activity-Related Outcomes, California, 2011–2012
INTRODUCTION This study combined information on the interventions of the US Department of Agriculture's Supplemental Nutrition Assistance Program-Education with 5,927 interview responses from the California Health Interview Survey to investigate associations between levels of intervention reach in low-income census tracts in California and self-reported physical activity and consumption of frui...
متن کاملPoor Dietary Guidelines Compliance among Low-Income Women Eligible for Supplemental Nutrition Assistance Program-Education (SNAP-Ed)
The Supplemental Nutrition Assistance Program-Education (SNAP-Ed) program aims to improve nutritional intakes of low-income individuals (<185% poverty threshold). The objective of this study was to describe the compliance with Dietary Guidelines for Americans (DGA) recommendations for fruits, vegetables, and whole grains among SNAP-Ed eligible (n = 3142) and ineligible (n = 3168) adult women (1...
متن کاملPublic support for policies to improve the nutritional impact of the Supplemental Nutrition Assistance Program (SNAP).
OBJECTIVE To determine public attitudes towards federal spending on nutrition assistance programmes and support for policies to improve the nutritional impact of the Supplemental Nutrition Assistance Program (SNAP). DESIGN Participants answered survey questions by telephone assessing support for SNAP spending and proposed programme policy changes. SETTING USA SUBJECTS Survey of 3024 adults ...
متن کاملShopping pattern and food purchase differences among Supplemental Nutrition Assistance Program (SNAP) households and Non-supplemental Nutrition Assistance Program households in the United States
•SNAP households are influenced by proximity to stores in predicting store choice.•Store choice among SNAP households predicted beverage purchases.•SNAP households are more likely to purchase sugar-sweetened beverages at supercenters and convenience stores.
متن کاملCommunity health centers: a promising venue for supplemental nutrition assistance program education in the Central Valley.
Health care providers could help achieve the necessary shift to healthful eating and active living; however, lack of coverage or reimbursement, lack of time, and limited information about appropriate interventions are some of the documented barriers. This report highlights the potential for Supplemental Nutrition Assistance Program Education (SNAP-Ed) implementation in the relatively nontraditi...
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ژورنال
عنوان ژورنال: Journal of Nutrition Education and Behavior
سال: 2019
ISSN: 1499-4046
DOI: 10.1016/j.jneb.2019.05.563